Written by Sigi

This Gushu Shu Pu’er from Shitouzhai

This highly roasted Tieguanyin is the specialty of Fukien Tea Company

Taimushan white teas are a prestigious commodity

dating back to 1885

2019 shitouzhai shu puer san cha Quantity:50g Written by SigiThis Gushu Shu Puer from Shitouzhai, a region renowned for its high quality post fermented teas, stands out in two ways. First, it isnt pressed into a bing but offered in loose leaf form, which allows the tea to air out more quickly after the wet piling process (; wo dui). Second, the caramel brown leaves reflect traditional fermentation techniques from the 1990snow quite rare to encounter. Guided by a veteran specialist formerly with the Dayi Puer