21g Protein: 7

cognac "Martell VSOP" was released

golden-yellow sunflower honey reflects the vibrant blossoms from which it comes

5 cl lime juice 1 dash of bitters 6 cl ginger beer / Kaffee Luz: 3-4 cl Nocciola Fill the glass with hot water Instant coffee powder Whipped cream on top / Pure: 4 cl Nocciola on the rocks / Nocciola Soda & Lime: 4 cl Nocciola

sourdough starter (wheat flour)

Brut Franciacorta DOCG Rosé Saignée de Prior. 21g Protein: 7type Sparkling wine producer Mosnel Lombardy, Italy Expansion A Franciacorta made from 60% Chardonnay, 30% Pinot Bianco, and 10% Pinot Noir, aged on the lees for at least 30 months. Matured partly in steel tanks and partly in small wooden barrels. Serving temperature 8 10C Alcohol content 12% grape variety Chardonnay, Pinot Blanc, Pinot Nero Fits Aperitif This Franciacorta offers lively notes reminiscent of citrus and pineapple. It's dry and