on a cold cuts platter

Fleisch in US-Prime-Beef-Qualität

Ideal for your next BBQ

Gently blast frozen (frozen) for maximum flavor and freshness retention

Very intense flavor experience in small portions

Wintergrillen Grillkurs Ticket category:Winter Grilling Grilling Course - 4-course menu including drinks on a cold cuts platterThe winter grilling course shows how varied grilling can be even in winter. Instead of classic summer BBQ, the focus here is on winter flavors, robust cuts of meat, and special techniques. Together with meat sommelier Dirk Freyberger, you'll experience how to prepare duck breast, Schufele (pork shoulder), or a dry aged steak so that they turn out perfectly even in the cold season. It will become clear how much precise heat management, indirect heat,