Elevation: 1780 - 2100 masl

perfectly suited for Aquiares Estate

Originally started by Daisy’s father Gustavo Acevedo this farm has Gesha trees planted under shade in 1750 meters above sea level

making coffee a shared family journey

and now we come in here saying shit like “hybrid washed” and I know some of you think I’m making that up

La Maria anaerob. - Colombia, Friedhats | 100g Elevation: 1780 - 2100 maslOne of the most fun things about working so regularly with producers making both great and interesting coffees is being able to have multiple expressions of what is ostensibly the same coffee with little twists. The first release from La Maria this year is an aerobic natural coffee placed in grainpro bags to ferment for a few days before drying. This lot is anaerobic + water coffee is fermented in sealed tanks, then once the cherry has begun to break