Wildblumenkäse

spicy and fully ripe aroma of apples

rund und artentypischen Duft und dem Aroma von leicht blumigen und fruchtigen Noten überzeugt dieser jeden Geniesser

dark-fruity elderberry

Wooden salad servers

2018 Chronicon Montepulciano d'Abruzzo DOC Österreich Wildblumenkäsetype red wine producer Zaccagnini Bolognano Expansion Light pressing of the grapes, maceration with the skins. Controlled fermentation. Aging in steel tanks. Then for 12 months in barriques. Serving temperature 16 18 C Ready to drink 3 years after harvest, it can be aged in the bottle for more than 5 years. Alcohol content 13% Grape varieties Montepulciano d'Abruzzo Tasting notes Full and robust body. Red berries. Well balanced tannins. Harmonious.