KNORR FIX FOR CHINESE DISHES 37 G 19 PIECES is an ideal solution for people who value taste and quality but don't have time for long cooking sessions

Niacin - 20 mg NE 125% RWS *

Fruit juice (85%) (apple*

burdock oak

01 mol/l R-R | CHEM-811369895

Reagent- R-R Papanicolaus 2B - R-R Orange Ii auf Ethanol 50ml Chemische Reagenzien biomus KNORR FIX FOR CHINESE DISHESReagent R R Papanicolaus 2B R R Orange II in ethanol Technical information about chemical reagents: Form physical state: liquid Color: reddish orange Odor: characteristic of ethanol pH value: not applicable (organic mixture) Flash point: approx. 14C (for ethanol) Auto ignition temperature: approx. 363C (for ethanol) Explosion limits: lower limit: 3. 5% vol., upper limit: 15% vol. (for ethanol) Density: approx. 0. 79 g cm (for ethanol, 20C) Solubility: