um den Fässern Geschmack zu verleihen

light chocolate

Loch Lomond Steam & Fire first matured in first fill bourbon barrels and refill American oak barrels

10% sherry

Aroma: Candied citrus fruits

Appenzeller Alpenbitter 1,0l alc. 29 Vol.-%, Kräuterlikör Schweiz Unsere Empfehlungen um den Fässern Geschmack zuIn 1902, Emil Ebneter created an alcoholic beverage in Appenzell, whose recipe is still in the family today. Only the ingredients are known: 42 herbs and spices. The recipe for Appenzeller Alpenbitters has remained unchanged since then. It is made from 100 percent natural raw materials and without chemical ingredients.