is manufactured in traditional salt gardens on the Algarve coast in hand

black berry confitch

Very closely and compact on the palate

Spicy nose

The green Veltliner Rauer combines the minerality and structure of the gravel floor with the spice and complexity of the clay soil

• 2014 Wiener Trilogie • Beerenauslese is manufactured in traditional saltThis red wine cuve is extended for about 20 months in barriques and grows mainly on the slopes of the Wiener Bisamberges. The soft like fruit of the Zweigelt, combined with the power of Merlot and the structure of Cabernet Sauvignon, yields this red wine international format.