over 20 years later

A rediscovered cultivar reborn through artisan craftsmanship

this gaiwan appears almost unassuming—modest in color

the wonderful flavor is likely due to the rare varietal that lends this tea its name

once infused

grace pitcher oolong_yancha over 20 years laterA simple pitcher that will go a long way. This handleless glass pitcher is a sturdy workhorse, performing every task set to it admirably: decanting steeped tea from your gaiwan or gongfu teapot, serving tea hot or cold, and even as a vessel to brew green teas with the aid of a strainer. Its unibody, simple form has an understated humility, not absorbing aromas and being easy to clean. It is, in both an aesthetic and material sense, the wine glass of