Piri - Weißburgunder Spanien citrus fruit and yeast textures

Description

citrus fruit and yeast textures

um die richtige und natürliche Säure der Trauben und die kühleren und Zitrusnoten der Sorte zu erreichen

Alcohol: 11%

We taste a lot of tobacco and lemon

Blaufränkisch and Late Bur- Alcohol content 13% bouquet Forest berries

Piri - Weißburgunder Spanien citrus fruit and yeast textures2 weeks semi carbonique maceration

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