Omega-9 (oleic acid) 72 g

Cook the previously washed lentils in a 1:2 ratio (1 portion of lentils to 2 portions of water) for about 45 minutes

Calorific value: 136 kJ / 32 kcal

Energiewert 2325 kJ / 556 kcal

Pasteurized product

Gefriergetrocknete Starterkulturen für Joghurt BIO 49 g - SUN & FOOD Mariendistelöl Omega-9 (oleic acid) 72 gLyophilized starter cultures for organic yogurt 4. 9 g Sonnefood INGREDIENTS Streptococcus thermophilus*, Lactococcus bulgaricus* (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Energy value 1530 kJ 366 kcal Fat 0 g including saturated fatty acids 0 g Carbohydrates 90 g including sugar 90 g Protein 0 g Salt 0 g PREPARATION It is best to use full fat cow or goat milk. 1. Heat 1 liter of milk to 80C to kill foreign