the second wine from Tenuta Guado al Tasso by Marchesi Antinori

Our Cacio e Pepe with truffle is a luxurious variation on the classic Italian dish that will delight lovers of simple yet impressive cuisine

Sangiovese

Unser Tipp: Streue das Pulver direkt auf das fertige Gericht für ein vollendetes Aroma

The Sangiovese

Sassicaia - Ein Meisterwerk aus Bolgheri Trüffel-Gemahlen the second wine from TenutaThe Sassicaia from Tenuta San Guido is an iconic Super Tuscan, consisting of 85% Cabernet Sauvignon and 15% Cabernet Franc. In the glass it is a deep ruby red with violet reflections. Aromas of plums, cranberries and candied cherries meet fine notes of vanilla and leather. On the palate it impresses with its mineral freshness, strong tannins and a long, elegant finish. Ideal with game and lamb dishes a red wine of exceptional class and finesse.