Description

fine salinity in the background

The resulting apricot muslery is called a mash

including cumin

A touch of meadow herbs

this turbidity disappears again

• Gabarinza Cuvée BIO 2017 • Wien fine salinity in the backgroundOn the palate, it is very dense with a polished structure, with tannins: on the one hand smooth shiny and yet defining, spicy nuances, ripe berry fruit, juicy chocolate cake, also the acid with perfect support, great harmony in the finish.

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