Description
Bakterienkulturen: Bifidus und Acidophilus (* Zutat aus kontrolliert biologischem Anbau)
Sibirischer Ginseng Wurzelextrakt (einschließlich Eleuteroside E und B (0
Originally known only on the territory of the Asian continent
sour fruit are: Argentina
L-Leucin 20 mg
Junge Gerste, Saftpulver BIO 100 g - BATOM Kürbissamen Bakterienkulturen: Bifidus und Acidophilus (*INGREDIENTS Juice powder from young barley leaves * (* from controlled organic cultivation) DESCRIPTION Young barley juice is produced by pressing young barley sprouts. The resulting liquid is dried at a maximum temperature of 31 C (RAW). PREPARATION Dissolve 1 teaspoon of powder in 150 ml of water and drink 15 20 minutes before a meal. Use twice daily. NUTRITIONAL VALUE PER 100 g Calorific value: 1380 kJ 326 kcal Fat: 4. 1 g of which saturated acids:
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