Unit of calculation g/100 g brCarbohydrate content per serving (sugar) 20 g

davon Zucker 3 g

Vitamine (Vitamin C

Product type loin

Queckenwurzelstock (Agropyri rhizoma)

NAC N-Acetyl-L-Cystein 250g Biomus Proteine Unit of calculation g/100 gN Acetyl L cysteine pure Technical information about the chemical reagent: CAS number: 616 91 1 EC number (EINECS): 210 498 3 Purity grade: Pure Examples of professional applications in various industries: Chemical and analytical industry used as a reference substance and reagent for determining thiol and sulfur groups. Technical formulations Stabilizing component in oxidation prone systems, useful as a thiol group donor. Research laboratories used in