After 14 days of mash fermentation

James Suckling 93 points: Blackcurrant

Disgorged on April 26

Mit klaren Noten von Zitrusfrüchten und grünen Kräutern bietet er ein elegantes Geschmackserlebnis

2019 and 2020 that I tasted are the first ones that fermented in the new winery

2019 Poggio Valente Le Pupille After 14 days of mashThe Fattoria le Pupille 2019 Poggio Valente fires on all cylinders with gorgeous fullness, darkly concentrated fruit and lots of pretty intensity. The wine is redolent of dark cherry and blackberry, and these fruit tones are folded into subtle hints of spice and toast. Ripe fruit flavors tie into the deep and texture of the mouthfeel. The vintage is a steal.