000 bottles released

Flavorful and juicy finish

Bei 12 ° C servieren

The wine feels very young

Readers interested in more background on this cuvée

2023 Poggio Landi Rosso di Montalcino Dievole (bio) Top Bewertet 000 bottles releasedThe Brunello di Montalcino is intense and elegant. After a natural spontaneous fermentation of two weeks, the wine ferments in French oak barrels, where it matures for 38 months. This is followed by a minimum bottle aging of 6 months. The grapes for this wine come from vineyards in the most prestigious wine regions of Montalcino. The vineyards are located at altitudes of 175 to 500 meters above sea level. The biodiversity found here results in a wine