US$ 170.00
* Traditional recipe
* Tasting of Portuguese Preserves
The production of this smoked olive oil is limited
* Pata Negra Bellota from Guijuelo
18 Monate im Barrel
Pata Negra Paleta 100% Ibérico Vorderschinken 80g weiß * Traditional recipe* Intense aroma and delicate flavor * 100% Ibrico pigs bred in the dehesa * +2 years cured in Los Pedroches Valley * Sliced, ready to serve Pata Negra Paleta (Shoulder) 100% Ibrico Bellota (acorn fed). Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Huelva, Andaluca, Spain Net weight: 80g
US$ 170.00
US$ 147.50
US$ 19.00
US$ 10.00
US$ 36.00
US$ 13.90