Description

* Traditional recipe

* Tasting of Portuguese Preserves

The production of this smoked olive oil is limited

* Pata Negra Bellota from Guijuelo

18 Monate im Barrel

Pata Negra Paleta 100% Ibérico Vorderschinken 80g weiß * Traditional recipe* Intense aroma and delicate flavor * 100% Ibrico pigs bred in the dehesa * +2 years cured in Los Pedroches Valley * Sliced, ready to serve Pata Negra Paleta (Shoulder) 100% Ibrico Bellota (acorn fed). Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Huelva, Andaluca, Spain Net weight: 80g

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