Description

Fettgehalt pro Portion (allgemein) 7

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preparing delicious French fries becomes quick and easy

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AMOUNT PER DAY (25 ml):

Adler's Reagenz Ii Eisenchlorid ; Kupferchlorid ; Salzsäure 1 Liter Nüsse Fettgehalt pro Portion (allgemein) 7Adler's Reagent II Ferric chloride; Cupric chloride; Hydrochloric acid Technical information about chemical reagents: Chemical formulas: FeCl, CuCl, HCl Synonyms: Adler II reagent Grade: Technical Physical state: Liquid Color: yellowish brown Odor: characteristic, irritating (hydrogen chloride) pH value: strongly acidic (depending on hydrochloric acid concentration) Flash point: not applicable Density: approx. 1. 1 1. 2 g cm Solubility: completely

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