The fruits are then embedded and fermented at 16-17 ° Celsius for 7 days

We encounter this variety of soils with the varieties

the Knoll Green Veltliner emerald Ried Schütt Libner delights the connoisseur with the inviting fruity fragrant notes Mature mango

Orangenzeste

lively on the palate lively and exciting

• Blaufränkisch Creitzer Reserve BIO 2022 • Wachau The fruits are then embeddedIn the nose a fine herbal and gemsholding walled dark berry fruit with tender tobacco nuances. On the palate is the wine juicy, with ripe Vistula cherry notes, fine tannins, freshly structured, salty mineral in the reverberation. The wine presents itself as a pleasant food companion.