so you may have to try your luck

though some also enjoy using it with lighter teas—white

and from whose surface wafts the surprising note of jasmine

creating a striking duo on your tea table

the Changtai Tea Company is a relative newcomer to Pu'er production

white koji heicha Quantity:Sample (~6g) so you may have toThis White Koji Heicha undergoes the same distinctive fermentation process as the black version, employing Koji mold (Aspergillus oryzae) to transform the leaf. The Koji interacts gently with the tea leaves over time, encouraging acid formation and complex flavor development without the intensity of microbial ferment typical in Chinese Heicha or Puer. In aroma, the white version is lighter and subtler than the black, with a fragrance that is clean and