Barfoed's Reagenz 1 Liter Jasminreis It is characterized by its

Description

It is characterized by its unique appearance

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Melting point: 58°C

parsley (dried

Natürliche Ressourcen

Barfoed's Reagenz 1 Liter Jasminreis It is characterized by itsBarfoed's reagent Technical information about chemical reagents: Type: solution for the analysis of reducing sugars CAS number: not applicable EC number: not applicable Synonyms: Barfoed's solution, glucose test solution Physical state: liquid Color: blue green Odor: delicate acetic acid odor Melting point: approx. 0C Boiling point: approx. 100C Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable

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