Full-bodied on the palate

Amicero is produced by a small

product recipes may be subject to change

of which 30% is new and 70% is used oak

Pinot Noir and Gewürztraminer grape varieties pressed in South Tyrol is carefully selected

Grappa di Amarone Contents:70cl Full-bodied on the palatetype Grappa producer Distillery Bertagnolli Via del Teroldego 11 13 38016 Mezzocorona (TN) Serving temperature 20C Alcohol content 42% Grape varieties Pure Amarone della Valpolicella Passite grapes Expansion 100% dried Amarone grapes from Valpolicella. Traditional distillation in a water bath in discontinuous alembics with barrel aging of at least 18 months. The velvety intensity of the finest grappa, made from Corvina and Corvinone grapes from the