making for a vessel best suited for watching particularly large leaves stretch out in its embrace

named for six items left in the range north of the Lancang River by the legendary strategist Zhuge Liang

perfumed vapor

use and the popularity of the artist

and a hint of cinnamon in later infusions

lao shu tian jian 2016 Quantity:Sample (~6g) making for a vessel bestAmong post fermented teas, Anhua heicha stands among the most enigmatic. Less familiar than Shu Pu erh or Liu Bao, it owes its unique character to the interplay of human skill and the forces of nature: on one side, the careful selection of leaves, the precise roasting, the piling, and the patient storage; on the other, the old tea bushes of the mist shrouded Hunanese mountains, the slow work of fermentation, and the shaping hand of time. This Tian