Adding cold milk to muesli creates the famous cinnamon milk – milk with the taste of cinnamon that you'll want to drink to the last drop

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emulsifier (E 471)

Medium-chain fatty acids (MCT)

Adler's Reagenz und Kupferchlorid; Eisenchlorid; Ammoniumchlorid; Salzsäure 500ml Selen Adding cold milk to muesliAdler Reagent I Mixture: Copper chloride, Iron chloride, Ammonium chloride, Hydrochloric acid Technical information about the chemical reagents: Chemical formula: Mixture (CuCl, FeCl, NHCl, HCl) CAS number: Mixture no unique number EC number: Mixture no unique number Synonyms: Adler I reagent Species: Pure Purity: Laboratory reagent Examples of professional applications in various industries: Metallurgy: Etching of metallographic samples: used to