with the flavor of crisp green apple and a drop of wildflower honey complementing the woody side

woody liquor with an aftertaste of milky caramel tempered by medium astringency

its resultant density and superior heat retention recommends it for use with aromatic teas or those brewed with the hottest water

Formerly only available in our Private Collection subscription

making for a yan cha right in the middle ground

yixing rk oolong_yancha with the flavor of crispUnderstatedly low in profile, this teapot seems to be gently curved everywhere, as if sanded down over centuries. Everywhere? No, not quite: some mischievous kinks remain in the crook of the spout, the bulb of the knob, and the elfin handle, whose flat surfaces fit the fingers for nuanced control. The wide mouth accepts longer leaves which the body grants plenty of room to unfurl and steep, and any finer pieces are caught by the built in ball filter