Description

Cocos Nucifera (Coconut) Fruit

water (180 ml)

Ungefiltertes Olivenöl

The finished sauce is velvety

It guarantees minimal UV absorption for high transparency and stability of measurement results

Kristallviolett 10g Reisnudeln Cocos Nucifera (Coconut) FruitCrystal Violet Chemical Name: Methyl Violet 10 B, Hexamethylpararosaniline Chloride Catalog Number: CHEM 124251505 Synonyms: Crystal Violet Chemical Formula: C25H30ClN3 Molar Mass: 407. 99 g mol CAS Number: 548 62 9 EC Number (EINECS): 208 953 6 Technical Data Physical Form: solid Color: green Odor: odorless pH Value: 2. 5 3. 5 (10 g l,H2O, 20C) Melting Point: 189 194C Boiling Point: no data available Autoignition Temperature: no data available Flash

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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