Eigelb Kuchen Delikatessen 200g unter40 Elaborated in a 100% natural

Description

Elaborated in a 100% natural way

• Proensa-Punkte: 92 Punkte

Authentic Valencian Paella

dass es keinem Filterungsprozess unterzogen wird

* Made with Marcona Almond

Eigelb Kuchen Delikatessen 200g unter40 Elaborated in a 100% natural* Made with Marcona Almond * Traditional recipe Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigs in Alicante (Spain) Region: Alicante (Spain) Net weight: 200g

Exchange/Return Notes

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