JAN NIEZBĘDNY BAKING PAPER IN SHEETS 16 PIECES 2 PACKS – an ideal choice for those who value quality and convenience in baking

-is easy to rinse out

epub 2017 Jan 10

Omega-9 acids (oleic acid)

5% arjunic acid

AMINOAKTENSÄURE (GLIKINE) - CZDA 1kg WARCHEM Biogo produkt JAN NIEZBĘDNY BAKING PAPER INTechnical information on chemical reagents: Chemical formula: C2H5NO2 CAS number: 56 40 6 EC number: 200 272 2 Synonyms: Glycine, Glycocoll, Aminoacetic acid Grade: Analytically pure Molar mass: 75. 07 g mol Purity: 99%. Appearance: White, crystalline powder Packaging: Plastic container Shelf life: 24 months after delivery Examples of professional applications in various industries: Food analysis: Used as a standard reference in amino acid analysis