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Description

which has previously been roasted and then chopped

so the rosehips remain hanging until winter

delicate fragrance

Verkostung mit Jörg Geiger -> zum Video

this special vinegar has a firm place in the best kitchens of important gourmet chefs

Pasta al Limone Merlot which has previously been roastedThe long, shell shaped pasta, flavored with lemon zest, is cooked al dente. Then, the accompanying olive oil is heated together with the lemon seasoning and mixed with the pasta.

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