green lentils*

Mikroorganismen: Lactobacillus helveticus

die allergisch auf die Inhaltsstoffe des Produkts reagieren

The content of active ingredients and nutrients in the daily portion of the product

nuts on store shelves come from Spain

Zitronensäure CZDA frei 250g Hüttenkäse und Käse green lentils*Citric acid anhydrous CZDA CHEM 115382111 Chemical name: 2 Hydroxy 1,2,3 propanetricarboxylic acid (anhydrous) Molecular formula: C6H8O7 Molar mass: 192. 12 g mol CAS number: 77 92 9 EC number: 201 069 1 Technical specifications Form: solid Color: white Odor: odorless pH value: approx. 1. 8 (50 g l HO, 20C) Melting point: 153C Decomposition temperature: 175C Auto ignition temperature: 345C Vapor pressure: < 0. 1 hPa (20C) Density: 1. 665 g cm (20C)