Naan is a traditional yeast flatbread popular in Indian cuisine

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Natriumphosphat Ii Zas. Natriumphosphat, säurefrei CZDA 25g Pintobohnen Naan is a traditional yeastNaHPO Natriumhydrogenphosphat, wasserfrei. Technische Informationen ber chemische Reagenzien: Chemische Formel: NaHPO. CAS Nummer: 7558 79 4 EC Nummer: 231 448 7 Synonyme: Natriumdibasisches Phosphat, Natriummonohydrogenphosphat Molare Masse: 141,96 g mol Spezies: p. d. a. Reinheit: min. 99,0 % Physikalische und chemische Eigenschaften: Form: fest (weies Pulver) Farbe: wei Geruch: geruchlos pH Wert: 8,7 9,3 (wssrige Lsung) Schmelzpunkt: >240C