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Description

The 2021 spent 18 months in wood

James Suckling 94 points: This delivers a stylish impression from the get-go with a really nicely focused dark berry nose and hints of fresh pastry

accompanied by pepper and vanilla

The traditional mash fermentation took place in open stainless steel tanks for 18 days

If only there were more than 350 cases of this elixir

2022 Cotes Roties La Barbarine Yves Gangloff Falstaff 93 Punkte The 2021 spent 18 monthsGalloni 94,

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