A typical green oolong with a delicate yet multifaceted flavor

Serving temperature 16° - 18° C Ready to drink Can be aged in bottle for 3 - 6 years

Die kontrollierte Gärung bei 14-16 °C wird bei einem Alkoholgehalt von maximal 0

and white meat

The production of Hägenmark (a type of fruit brandy) is also a traditional specialty of our region—here

Grappa St. Magdalener Barrique Contents:70cl A typical green oolong withtype Grappa producer Psenner Termeno Expansion French oak barrels Serving temperature 14 16 C Alcohol content 41% Grape varieties Lagrein Schiava Remarks Selected pomace from the Vernatsch and Lagrein varieties is used in water bath stills to distill St. Magdalener Grappa. The single varietal grappa produced at Psenner bears the South Tyrol quality seal. Only products of exceptionally high quality that pass the strict testing criteria are awarded this