cocoa butter from organic and fair trade farming

Die Familie Kümin betreibt seit 1902 in der vierten Generation Weinbau und Weinhandel in Freienbach

the must ferments in stainless steel tanks at 27°C to 29°C

Country of origin: Sri Lanka

subtle roasted notes of coffee and nuts

Prosecco Superiore, Valdobbiadene DOCG Brut Contents:75cl cocoa butter from organic andtype Sparkling wine producer Montagner Motta di Livenza Expansion White grapes, harvested and soft pressed. The wine is obtained with a first fermentation in stainless steel tanks at a controlled temperature. The sparkling wine is produced using the Italian Charmat method in an autoclave, lasting approximately 60 days. Subsequent filtration and cold bottling. Serving temperature 8 10C Alcohol content 11% grape variety Glera Fits The ultimate aperitif