as you know it from the grandma

The fruits are then embedded and fermented at 16-17 ° Celsius for 7 days

behave in a sharp and warm-camper-like manner

bright fruit nuances dominate

multi-faceted in the reverberation

• Marillenbrand 42° • Neusiedl am See as you know it from"Intense in the fragrance, fresh fruity, very typical mature, elegant stone obstacles; soft and creamy with supple fruit melt, with racy liveliness, persistent. The varieties "Klosterneuburgers", "Hungarian Best" and "Bergerouge" are harvested to 4 ha at Bernhard Ott in Feuersbrunn at the Wagram of July to mid August. To pick the sensitive apricots in perfect maturity state, up to 14 passes per tree are needed. At Hans Travel Builder, the clean and