state-of-the-art wine making technology called ‘tri-optique’ is used which analyses each grape using lasers and cameras to ensure only the best grapes are selected

apricot and lychee are layered with pink pepper

Mirabeau SARL

🦞 Grilled lobster with lemon butter and fresh tarragon

light pasta dishes

chateau peyrassol les commandeurs rose bio Summer Box state-of-the-art wine making technology calledChteau Peyrassol Les Commandeurs Ros BIO Situated in the foothills of the Massif des Maures, between the Mediterranean Sea and the Verdon Gorge in the Provence, the "Commanderie de Peyrassol" was founded in the 13th Century by the Order of the Knights Templar. It comprises nearly 850 hectares of oak trees, olive trees, and scrubland, which protect the age old and renowned Chteau Peyrassol vineyard at the centre of the estate. Peyrassol has established