62306806766 BMW22
US$ 947.25
Description
contributes to collagen production
ist es notwendig
Net weight: 50 g (100 capsules)
Fish oil - 450 mg
EC number: 200-338-0
Natriumsulfitfrei CZDA 25g Johannisbrotprodukte contributes to collagen productionSodium sulfite anhydrous p. d. a. (NaSO) Technical information about the chemical reagent: Chemical formula: NaSO. CAS number: 7757 83 7 EC number: 231 821 4 Molar mass: 126. 04 g mol Physical state: Solid (white powder) Color: white Appearance: Powder Odor: odorless pH value: approx. 9. 7 (50 g l HO, 20C) Melting point: > 500 C (decomposition) Boiling point: no data available Auto ignition temperature: not applicable Flash point: not applicable
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
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