citrus bioflavonoids (Citrus sinensis) 20 mg

180-200 mcg of iodine

It's perfect for sweetening drinks and baked goods

Pregnancy and lactation

Acidity regulator: Calcium phosphate

Johannisbrot BIO 200 g - ÖKO-ALPHABET Mandelöl citrus bioflavonoids (Citrus sinensis) 20INGREDIENTS light carob * 100% (* certified organic ingredient) DESCRIPTION Organic carob is a seedless and ground pod of the carob tree, also known as locust bean. Carob pods, also known as carob, are dried and ground and have a dark brown color. They can be used as a substitute for traditional cocoa. We recommend carob for all kinds of baked goods, desserts, and toppings. NUTRITIONAL VALUE PER 100 g Energy value 1017 kJ 241 kcal Fat 0. 7 g including