You will also learn how heartier meat components can be harmoniously combined with seafood flavors without overpowering them

With a characteristic fat cap for extra juiciness & aroma

Theme Course – Grilling Course

Very tender and mild in flavor

Particularly flavourful yet tender

Fränkische Färse/Ochse T-Bone Steak Dryaged (TK) fixfertig You will also learn howRegional from Franconia short transport routes & exemplary animal husbandry Heifers & oxen from Angus, Gelbvieh, Pinzgauer, and Simmental lines Natural growth & stress free keeping fine meat fibers & intense flavor Butchery Freyberger: Own butchering, artisanal maturation & strict quality control Gently shock frozen frozen quality for maximum preservation of aroma & juiciness Original, honest beef flavor ideal for gourmets & grill enthusiasts Fillet