Description

strawberry)

Pork bacon is a very popular product in Polish cuisine

Preparation: for direct consumption

is an extremely important component of the body's cells and is found

Laminaria japonica supports the natural immune system and digestive health

Natriumjodat CZDA 10g Pintobohnen strawberry)Natriumjodat NaIO p. d. a. Technische Informationen: Chemische Formel: NaIO. CAS Nummer: 7681 55 2 EC Nummer: 231 672 5 Synonyme: Natriumjodat, Natriumsalz der Jodsure Molare Masse: 197,89 g mol Spezies: p. d. a. Physikalische und chemische Eigenschaften: Form: fest Farbe: wei Erscheinungsbild: kristallines Pulver Geruch: geruchlos pH Wert (50 g l, HO): 5,0 8,0 pH Wert (5%, 20C): 5,0 8,0 Schmelzpunkt: keine Daten verfgbar Siedepunkt: keine Daten

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