Protect from dust formation

have antioxidant properties

Bei einer Temperatur von 5-25 °C

Die probiotischen Bakterien in der ZUBEREITUNG enthalten Milch und Milchprodukte (einschließlich Laktose)

Die abgemessene Menge mehrmals unter fließendem Wasser spülen und in das Gefäß geben

Monin Schokoladensirup 0,7l Remoulade Protect from dust formationThe origins of chocolate's popularity date back at least 4,000 years. The ancient people of Central America used cacao beans (the food of the gods) to make a hot, frothy, and bitter beverage called chocolate. This concoction was sacred and associated with fertility and wisdom. When Christopher Columbus brought chocolate to Europe, the beverage became a success. In the following centuries, it was discovered that cocoa could be mixed with milk and cocoa