in tinaja (amphora) and glass demijohns

Guímaro Finca Meixeman 2021 Guimaro D

50 3 liters

Spontaneous fermentation in underground pools with 25% to 30% "full clusters"

growing season

Casa Castillo, Pie Franco 2018 Magnum Brancellao in tinaja (amphora) and glassPie Franco 2018 Magnum Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 98 P 1. 5 liters 14. 5% Alc. Contains sulphites I think the pure Monastrell from a rootless vineyard must be one of the best of its kind in the world, and the Pie Franco 2018 did not disappoint me disappointed. He fermented with 25%