Fermentation in steel tanks at 16 degrees Celsius for five weeks

marmalade and honey

this wine is aged for around fourteen months in large and small wooden barrels made of French and Austrian oak

with a racy backbone lifting the fruit

Made from ripe

2018 Fass No. IV trocken Weingut G.A. Heinrich Fermentation in steel tanks atFor the red wine cuve Fass N IV, only hand picked grapes from typical Wrttemberg grape varieties are used: Lemberger for spice and structure and Pinot Noir for the fine fruit aroma and the elegant overall impression. The cuve matures for almost 24 months in used French oak barriques. Fine cool fruit of dark berries, elegant and juicy in expression. Goes well with pork, lamb and mushroom dishes, as well as with snacks.