stabilizer and emulsifier in food production such as jelly

The ingredients contained in the preparation contribute to the maintenance of a good

sondern auch aromatisch und anregend ist

Maca-Wurzelextrakt (Lepidium meyenii) (Wassermelonengeschmack)

Mainly used for parasitic infections and cancer

Calciumlactat 3kg BIOMUS GMC Spain stabilizer and emulsifier in foodTechnical product information Chemical formula: C6H10CaO6 x 5H2O CAS number: 5743 47 5 EC number: 248 953 3 Example use of the chemical raw material Food and beverage production: Calcium lactate can be used in the production of cheese, yogurt, milk drinks and other dairy products. Pharmacy: Calcium lactate can be used as an ingredient in dietary supplements, medicines and other pharmaceutical products. Cosmetics industry: Calcium lactate can be added