VIER-SOD VERSENIAN - rein 1kg WARCHEM FR This meat is rich in

Description

This meat is rich in proteins necessary for the proper functioning of the body

Indian embalmer resin extract

5 g/l in Alkoholen (Ethanol)

feels silky soft

Emulgator: mikrokristalline Cellulose

VIER-SOD VERSENIAN - rein 1kg WARCHEM FR This meat is rich inTechnische Informationen zu chemischen Reagenzien: Chemische Formel: CHNNaO xHO CAS Nummer: 64 02 8 (wasserfrei) EG Nummer: 200 573 9 Synonyme: EDTA Tetranatriumedetat, Tetranatriumedtathydrat, Edetattetranatriumhydrat Gattung: Salze Reinheit: Rein Gehalt: 80 Molmasse: 380,2 g mol (wasserfrei) Aussehen Form: weies Pulver Verpackung: Kunststoffgef Lagerfhigkeit: mindestens 24 Monate ab Lieferung der Ware Beispiele fr professionelle Anwendungen in

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