as an addition to baked goods

This is due to the aromatic compounds in cinnamon bark

Teaching and Training: For advanced organic chemistry experiments in academic settings under controlled conditions

The use of Euterpe oleracea Mart

Lederpflege

Natriumhydrogencarbonat CZ 500g Bittersalz Magnesiumsulfat Heptahydrat as an addition to bakedSodium hydrogen carbonate p. (NaHCO3) Technical information about the chemical reagent: Chemical name: sodium bicarbonate Synonyms: sodium acid carbonate, sodium bicarbonate Chemical formula: NaHCO3 CAS number: 144 55 8 EC number: 205 633 8 Molar mass: 84. 01 g mol Physical state: solid Color: white Odor: odorless pH value (50 g l H2O, 20C): 7. 5 8. 6 pH value (5% solution, 20C): 8. 0 8. 6 Melting point: 270C (thermal decomposition) Boiling point: not