Description
After 14 days of mash fermentation
small amount of organic-only fertilizer
some blueberries
which disastrously collapsed in 1900
leather and dried mushrooms
2022 Côtes du Ventoux blanc Fondreche After 14 days of mash30% Grenache blanc, 30% Roussanne, 30% Clairette, 10% roll. Roussanne and Clairette matured in wood. Aromas of Provencal herbs, white flowers and ripe citrus fruits. On the palate it is fresh with lively lime acidity and subtle minerality, accompanied by melting. This is an ideal wine for those wine lovers who are not looking for overwhelming fruit, but appreciate elegance and spicy subtlety.
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