Good Noot's artisanal chocolate cream with HAZELNUT and cocoa is:

Art des Elements Haxe

blanchierte und glasierte Garnelen 10 % (Garnelen

Potassium (from potassium gluconate) - 495 mg

not reconstituted from concentrate

TETRACHLOROETYLEN - rein 5L WARCHEM Reis Good Noot's artisanal chocolate creamTechnical information on chemical reagents: Chemical formula: CCl. CAS number: 127 18 4 EC number: 204 825 9 Synonyms: Tetrachloroethylene, TCHE Type: Pure Purity: 98% Molar mass: 165. 82 g mol Density: 1. 62 g ml Appearance: colorless liquid Packaging: brown glass bottle State of matter: liquid Boiling point: approx. 121 C Solubility: practically insoluble in water, soluble in organic solvents Examples of professional applications in various