is extracted from the Siberian sturgeon (acipenser baerii)

Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted'

Siberian Sturgeon Caviar

Perfectly Malossol — lightly salted for purity (<4% salt) — this collection is the ideal introduction to our finest range

Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste

caviar butter ossetra is extracted from the SiberianHandcrafted with fresh creamy French butter and an equal share of delicious caviar, each piece of our caviar butter is fantastic to spread on toast, blinis or rye crackers for a stunning umami appetizer. It can also be used as an aromatic ingredient for sauces, or as a rewarding accompaniment for seafood dishes. Be creative!